Creamy puff is one of the most delicious and popular types of sweets. This sweet has a ball shape that is made from a kind of puff paste. After baking, inside of the bread is filled with cream, custard or ice cream.
In some cases, melted chocolate, powdered sugar or caramel is used for the outer layer of the creamy bread, which gives it a more beautiful appearance and a different taste. Cream puff, also known as grenade cake that is easy to bake and not difficult to make.
Timing of how to prepare creamy puff
Timetable for prepare creamy puff
- Preparation time 40 minutes
- Cooking time 30 minutes
- Total time 70 minutes
Ingredients for baking creamy puff (for 20 pieces)
- 1 cup white flour
- 1 cup water
- 4 eggs
- 1 tablespoon sugar
- 50 grams of butter
- Vanilla a quarter of a teaspoon
- Baking powder a quarter of a teaspoon
- 300 g Confectionery cream
Steps to do in baking creamy puff
Step 1: Combine the ingredients
First, pour the butter, sugar and water into a saucepan and place on a high heat.
Stir the ingredients regularly until the sugar is completely dissolved and the mixture is homogeneous. Keep doing this until the water boils. Then reduce the heat.
Step 2: Add the flour
After reducing the oven flame, add the flour to the ingredients and mix the mixture for 2 to 3 minutes until the ingredients are pastry. Note that the heat of the oven should not be too high while adding flour and making pastry. Excessive heat may cause the sweets to crack.
Step 3: Add the eggs
Pour the prepared dough into another bowl and knead a little to warm it up. Then add the eggs one by one. First, add an egg and stir for a minute until the mixture is completely smooth and one-handed. Then add the next egg. Repeat this until the last egg is broken.
Step 4: Prepare the pastry
Finally, add the baking powder and vanilla to the mixture and mix. Be careful not to stir too much at this stage. Do this to the extent that the baking powder and vanilla are mixed with other ingredients.
Step 5: Turn on the oven
Turn on the oven to heat the pastries before shaping them. Set the oven temperature to 200 ° C.
Step 6: Shape the pastry
Use a funnel and a flowing tube to form the creamy puff. Spread greaseproof paper on the bottom of the oven tray and place the creamy puff on the paper regularly and at intervals with the funnel.
Step 7: Baking creamy puff
Place the tray in a preheated oven for 30 minutes until color be golden. Then turn on the grill until the puff is slightly golden. Remove the tray from the oven and allow the creamy puff to cool.
Step 8: Fill the creamy puff
We use pastry cream to fill the creamy puff. Beat the cream well with a mixer until puffed. Pour the thickened cream into the funnel and place a long tube on it. Insert the tip of the tube from under the bread and fill the inside of the bread with cream.
Your creamy puff is ready. Put them in a bowl and serve with a hot drink. You can use chocolate sauce, pistachio powder, coconut powder and… to decorate creamy puff.
Do not forget that you have to be patient to learn cooking. Be patient in all stages of cooking. Hurrying up will ruin your sweets.
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Translator and Author: Online Culinary Education Department
Creamy puff Recipes 20 pieces - آموزش آنلاین آشپزی
Creamy puff is one of the most delicious and popular types of sweets. This sweet has a ball shape that is made from a kind of Creamy puff
نوع: sweet
سبک آشپزی: iranian
کلمات کلیدی: Creamy puff
بازده دستورالعمل: 5
کالری: 450
زمان آماده سازی: PT0H40M
زمان پخت و پز: PT0H30M
زمان کل: PT1H10M
اجزاء دستورالعمل:
- 1 cup white flour
- 1 cup water
- 4 eggs
- 1 tablespoon sugar
- 50 grams of butter
- Vanilla a quarter of a teaspoon
- Baking powder a quarter of a teaspoon
- 300 g Confectionery cream
راهنمای دستورالعمل: Creamy puff is one of the most delicious and popular types of sweets. This sweet has a ball shape that is made from a kind of puff paste. After baking, inside of the bread is filled with cream, custard or ice cream.
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